Indian Butter Chicken Meatballs
Butter chicken is one of the most popular Indian dishes worldwide, and turning it into meatballs makes it faster to cook and easier for weeknight meal prep.
Why This Recipe Works
Butter chicken is one of the most popular Indian dishes worldwide, and turning it into meatballs makes it faster to cook and easier for weeknight meal prep.
Ingredients
- 1.5 lb ground chicken
- 1 tsp garam masala
- 1 tsp ground cumin
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp oil
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp chili powder
- Cooked basmati rice, for serving
- Fresh cilantro, for topping
Instructions
- Mix ground chicken with garam masala, cumin, half the garlic, and half the ginger. Form into meatballs.
- Sear meatballs in oil until browned on all sides, then set aside.
- In the same pan, cook remaining garlic and ginger, add tomato sauce, chili powder, and butter, and simmer 10 minutes.
- Stir in cream and return meatballs to the sauce. Simmer until cooked through.
- Serve over basmati rice, topped with cilantro and a swirl of cream.
Tips for Best Results
Searing the meatballs first before simmering locks in flavor and keeps them from falling apart in the sauce.
Indian Butter Chicken Meatballs
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 1.5 lb ground chicken
- 1 tsp garam masala
- 1 tsp ground cumin
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp oil
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp chili powder
- Cooked basmati rice, for serving
- Fresh cilantro, for topping
Instructions
- Mix ground chicken with garam masala, cumin, half the garlic, and half the ginger. Form into meatballs.
- Sear meatballs in oil until browned on all sides, then set aside.
- In the same pan, cook remaining garlic and ginger, add tomato sauce, chili powder, and butter, and simmer 10 minutes.
- Stir in cream and return meatballs to the sauce. Simmer until cooked through.
- Serve over basmati rice, topped with cilantro and a swirl of cream.
Ingredients
- Mix ground chicken with garam masala, cumin, half the garlic, and half the ginger. Form into meatballs.
- Sear meatballs in oil until browned on all sides, then set aside.
- In the same pan, cook remaining garlic and ginger, add tomato sauce, chili powder, and butter, and simmer 10 minutes.
- Stir in cream and return meatballs to the sauce. Simmer until cooked through.
- Serve over basmati rice, topped with cilantro and a swirl of cream.
Instructions
- Mix ground chicken with garam masala, cumin, half the garlic, and half the ginger. Form into meatballs.
- Sear meatballs in oil until browned on all sides, then set aside.
- In the same pan, cook remaining garlic and ginger, add tomato sauce, chili powder, and butter, and simmer 10 minutes.
- Stir in cream and return meatballs to the sauce. Simmer until cooked through.
- Serve over basmati rice, topped with cilantro and a swirl of cream.
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