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Trending · April 2026

Biscoff Is Everywhere This Spring. Here Is Why the Obsession Makes Total Sense.

Biscoff is having a moment that goes well beyond seasonal. The caramelized Belgian biscuit — individually wrapped, gently spiced, and technically called a speculoos — has graduated from airplane snack to full-blown food trend in 2026. Biscoff sales rocketed 30 percent year-on-year recently, driven almost entirely by social media recipes and the kind of grassroots […]

Apr 16, 2026 · 3 min read · Zoe Callahan
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