Recipes
Browse TopFoodNews recipes, from viral comfort food and copycat favorites to weeknight dinners, desserts, breakfasts, and global dishes.
Greek Lemon Chicken Souvlaki with Homemade Tzatziki
Real Greek souvlaki lives or dies on the marinade - lemon, garlic, and oregano working overtime on juicy chicken thighs until they're…
Indian Dal Makhani - Creamy Black Lentils with Garlic Naan
Dal makhani is the dish that makes people rethink what lentils can be - slow-simmered black lentils and kidney beans in a…
Japanese Miso Butter Salmon with Sesame Rice
Miso butter is one of those combinations that sounds fancy but takes zero skill to pull off - and once it hits…
Korean Gochujang Butter Shrimp Rice Bowls
This is the rice bowl that fixed weeknight dinner. Plump shrimp get tossed in a sweet-spicy gochujang butter sauce that clings to…
Lebanese Chicken Shawarma Rice Bowls with Garlic Sauce
Lebanese chicken shawarma is the gold standard of Middle Eastern street food - thinly sliced, heavily spiced chicken with crispy charred edges,…
Jamaican Jerk Chicken with Coconut Rice & Peas
Jamaican jerk chicken is one of the world's great grilled dishes - deeply spiced, smoky, and charred at the edges with a…
Creamy Tuscan Chicken Pasta
This dish took over restaurant menus and Instagram feeds for a reason - it's indulgent without being fussy, fancy enough for date…
Easy 30-Minute Indian Butter Chicken
Butter chicken - murgh makhani - is the dish that put Indian comfort food on the global map. It was invented in…
Indonesian Nasi Goreng with Fried Egg
Nasi goreng is Indonesia's national dish - a smoky, sweet-savory fried rice that turns day-old rice into something magnificent. The key is…
One-Pan Lemon Garlic Butter Salmon
Seared salmon fillets and charred asparagus in a glossy lemon garlic butter sauce, all made in one pan in about 25 minutes.
Greek Chicken Gyro Rice Bowls
Marinated grilled chicken gyro bowls with rice, tomatoes, cucumber, red onion, feta, and creamy tzatziki.
Japanese Chicken Katsu Curry Rice Bowls
Crispy panko chicken cutlet sliced over rice with a rich, glossy Japanese curry sauce.