Culver's Is Bringing Back Scoops of Thanks Day. Here's What You Need to Know.

Culver's annual fundraiser returns on Thursday, May 7, 2026, giving customers a way to support agricultural education across the country. For one day only, diners can grab a single scoop of fresh frozen custard for a $1 donation that benefits local FFA chapters through Culver's Thank You Farmers Project.

This year marks the twelfth annual Scoops of Thanks Day for the Wisconsin-based chain. Since launching in 2016, the initiative has raised over $1 million for agriculture education, with 171,319 scoops served in 2025 alone. The program reflects Culver's long-standing commitment to supporting the farmers and communities that supply its restaurants with fresh, locally-sourced ingredients.

What's on the Menu This Year

Guests have three flavor options for their single scoop purchase. The classics are always available: Vanilla and Chocolate Fresh Frozen Custard, the signature base that Culver's is known for nationwide. But the real star this year is the limited-edition Blue Barn Brownie flavor, created specifically for Scoops of Thanks Day.

Blue Barn Brownie combines Vanilla Fresh Frozen Custard swirled with rich fudge and caramel, then topped with chunks of gooey brownie pieces. It's a decadent option that justifies the charitable donation in every spoonful. For custard lovers who want to stay traditional, the tried-and-true Vanilla and Chocolate selections deliver the creamy, premium quality Culver's customers expect.

How the Money Gets Used

All proceeds from Scoops of Thanks Day go directly to local FFA chapters, which stands for the Future Farmers of America. The funds support hands-on learning experiences and leadership development for the next generation of agricultural leaders. FFA members learn sustainable farming practices, business management, and agricultural innovation—skills that directly impact food production nationwide.

Culver's partnership with FFA reflects a broader trend among restaurant chains recognizing the importance of agricultural sustainability and education. By tying a promotional event to meaningful charitable giving, Culver's demonstrates that fast-casual dining can serve a purpose beyond just convenience and taste.

Where and When

Scoops of Thanks Day is available at participating Culver's locations nationwide on Thursday, May 7, 2026 only. Hours vary by location, so customers should check with their local Culver's restaurant for specific timing. The $1 scoop promotion is straightforward—no coupons needed, just a willingness to support agriculture.

This is the kind of promotional event that feels genuine. Unlike gimmicky limited-time items designed purely for social media buzz, Scoops of Thanks Day exists to fund education and support the agricultural community. Culver's has maintained this commitment for over a decade, which speaks to the authenticity of the partnership with FFA.

Why This Matters Beyond May 7

For casual diners, Scoops of Thanks Day is a fun excuse to grab custard and feel good about supporting a worthy cause. But for farming communities and agricultural educators, it's tangible funding for critical programs. FFA chapters across America depend on donations to keep their hands-on learning centers operational, host competitions, and send students to national conferences.

The fact that Culver's has maintained this partnership for twelve years—raising over $1 million in the process—shows that the company's "Thank You Farmers" messaging isn't just marketing. It's backed by ongoing commitment and real money flowing to the people who grow the food that ends up in Culver's kitchens.

The Bottom Line

If you're a Culver's fan or simply a frozen custard enthusiast, May 7 is the day to stop by your local restaurant. The frozen custard is premium as always, the Blue Barn Brownie flavor sounds genuinely delicious, and your $1 donation directly supports agricultural education. It's one of the few fast-casual restaurant promotions that feels like it's actually about something real.

Image courtesy of Culver's / PR Newswire