The Raspberry Danish Latte Started in Minnesota. Now It’s Everywhere.
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What Is a Raspberry Danish Latte?
The drink is built around the flavor profile of a raspberry Danish: that pastry with cream cheese filling, sweet raspberry jam, and flaky dough. Translated into a latte, it’s layered espresso, raspberry syrup, steamed milk, and the key element: a cream cheese cold foam on top, finished with cinnamon sugar.
How to Make It at Home
Ingredients
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 2 tbsp raspberry syrup (Torani works perfectly)
- 3/4 cup oat milk or whole milk, steamed
- 2 oz cream cheese, softened
- 2 tbsp heavy cream
- 1 tbsp powdered sugar
- Pinch of cinnamon
Method
Blend cream cheese, heavy cream, and powdered sugar until smooth and frothy. This is your cream cheese foam. Pour raspberry syrup over ice in a tall glass, add espresso, then steamed milk. Spoon cream cheese foam on top. Dust with cinnamon. Drink immediately.
Get the Ingredients
Torani Raspberry Syrup is the go-to for this drink. Stock up, you’ll be making it weekly.
Where to Find It
Right now it’s spreading fast. Search “raspberry danish latte near me” on Instagram or TikTok, local cafés are using that exact phrase as their hashtag. If you’re in Florida, the Rosalina Café & Bakery and Googan Coffee Shop on the Treasure Coast are confirmed locations. Nationwide chains are expected to pick it up within the next two to three weeks.
