Meet the Team

Last updated: May 4, 2026

Meet the Team

Every story, review, and recipe on TopFoodNews is written by a real person with real credentials. No anonymous content. These are the humans behind the bylines.

M

Marcus Webb

Fast Food Editor

Marcus Webb is a food journalist with 11 years covering the fast food industry. A graduate of Johnson & Wales University (Culinary Arts), he spent four years as a dining editor at a regional food magazine before joining TopFoodNews. He has reviewed over 2,000 fast food items across 40+ chains.

Beat: QSR chains, menu launches, brand strategy  |  Education: Johnson & Wales University

C

Camille Torres

Recipes Editor

Camille Torres is a recipe developer with a pastry arts background from Le Cordon Bleu Los Angeles. She worked as a test kitchen associate at a national food publication, developing and testing over 500 recipes. Every recipe she publishes at TopFoodNews is tested a minimum of five times before going live.

Beat: Copycat recipes, baking, weeknight cooking  |  Education: Le Cordon Bleu Los Angeles

P

Priya Nair

Kitchen Gear Editor

Priya Nair has been testing kitchen equipment professionally since 2018. With an industrial design background from UCLA, she evaluates products for performance, durability, ergonomics, and value. She has reviewed more than 300 kitchen products for TopFoodNews.

Beat: Cookware, appliances, gear reviews  |  Education: UCLA, Industrial Design

Z

Zoe Callahan

Trends Editor

Zoe Callahan has covered viral food culture since 2019. She monitors TikTok, Instagram, and Reddit daily to identify food trends before they hit mainstream media. Before TopFoodNews, she ran a food content account with 180,000 followers.

Beat: Viral food, trends, social moments  |  Background: Creator, 180k food audience

T

Theo Basset

Wellness Editor

Theo Basset holds a Master of Public Health (MPH) from USC Keck School of Medicine and specializes in translating nutritional research into practical food coverage. He covers health-focused food trends, nutritional breakdowns of popular restaurant items, and the science behind dietary movements.

Beat: Food and health, nutrition science  |  Education: USC Keck School of Medicine, MPH

Our Editorial Standards

TopFoodNews maintains a clear separation between editorial content and advertising. Sponsored content is always labeled. Affiliate links are disclosed on every post. Editorial decisions are made independently of commercial relationships.

All recipes are tested before publication. All product reviews are based on hands-on testing. All fast food coverage uses direct restaurant visits or verified press materials. We do not publish AI-generated articles.