You may have seen some amazing Instagram pics and videos of Japanese pancake recipes.

These gravity-defying hotcakes look absolutely incredible. I mean just gander at these beauties – it looks like you’re about to chomp down on a warm, syrup-doused cloud.

It’s so fluffy I wanna die!

近排黎開沙田既原因都係維修部電話多😫,由3月買到現在我足足黎左5次,eq都就黎頂吾住架啦😤心情好低落好想食d甜品,上網找尋下周圍有冇我想食既日式厚班戟,一睇e間都幾好哇,最緊要係個價錢吾算貴,由於係星期一落左單等左20分鐘就食到😊黎到都不禁同佢影下相,整體個pancake都吾錯😋係非常非鬆軟又夠彈,個cream都應該係自家打出來,配埋一齊食好滿足唷,黎到更係試埋佢既coffee,都算吾錯易入口而最驚喜係我叫左杯rosecoffee☕佢可以搵到個rose圖案出來,真是利害利害! #心情低落食甜品 #石門站 #日式厚班戟 #rosecoffee #心情指數升番哂 #japanpancake #yummy #pandcake #whitewoodcoffee #dessert #hongkong #hkij

A post shared by (@moonchingmoon) on

Now this little bit of information may have eluded the public for a while, and it wasn’t until Lifehacker tweeted the secret behind Japan’s ridonkulously fluffy flapjacks.


Twitter was not happy with the news. Some thought that pancakes had no business being this thick and fluffy in the first place.

Others immediately want to call the police to let them know of this unforgivable transgression.

Others were just very, very disappointed.

Some celebrities even discovered the harrowing Lifehacker tweet.

Munchies discovered the probable origin of the Lifehacker article, and that was this tweet by a Japanese culinary wunderkind who shared the fluff-tacular recipe, with photos, on Twitter.

2/3 carbonated water, 150 grams of pancake mix, and two tablespoons of mayonnaise. Stir that bad boy in a pot over a low flame and you’ll get a nice, tall, perfectly airy pancake.

What caused the outrage in the Lifehacker article, however, is the suggestion that the Japanese-branded Kewpie mayonnaise, which is rather quite sweet, be substituted for Hellman’s, which tastes best with turkey club sandwiches and as part of your fancy sauce mixture for your french fries.

Japanese sponge pancake recipe, courtesy of Tastemade.

In the same Munchies article featuring the pancakes, there was a lot of love for putting mayo in baked goods. The strong scent from the condiment comes from the vinegar, which is added to the staple ingredients of eggs and oil. Once you get mayonnaise, however, the vinegar smell dissipates and all you’re left with is a perfectly fine fluff-inducing ingredient. Couple that with baking soda (or like they do in some Southern-style recipes, 7up) and you’ve got yourself a new way of making pancakes.

Are you adventurous enough to try it, is the question? If so, check out this Tastemade recipe for Japanese Sponge Pancakes.

Leave a Comment

Your email address will not be published. Required fields are marked *